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Angelo Maria Giuffrè
Angelo Maria Giuffrè
Mediterranea University of Reggio Calabria
Chemistry
Brutieridin
Food science
Melitidin
Citrus bergamia
4
Papers
33
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n-Alkanes and n-Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date
2021
Foods
Angelo Maria Giuffrè
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Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread.
2020
Foods
Rossana Sidari
Alessandra Martorana
Clotilde Zappia
Antonio Mincione
Angelo Maria Giuffrè
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Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
2020
European Food Research and Technology
Leonardo Di Donna
Lucia Bartella
Luciana De Vero
Maria Gullo
Angelo Maria Giuffrè
Clotilde Zappia
Marco Capocasale
Marco Poiana
Silvia D’Urso
Andrea Caridi
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Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice
2019
Antioxidants
Angelo Maria Giuffrè
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Citations (24)
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