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Yasmim Regis Formiga de Sousa

Federal University of Paraíba

12

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93

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Physicochemical characteristics and bioactive compounds of the Xique-xique ( Pilosocereus gounellei ) cactus from Caatinga Brazilian: are they nutritive and functional?

2021 Journal of Food Measurement and Characterization
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Composition and isolation of goat cheese whey oligosaccharides by membrane technology

2019 International Journal of Biological Macromolecules
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Goat milk oligosaccharides: composition, analytical methods and bioactive and nutritional properties

2019 Trends in Food Science and Technology
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Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice

2017 PLOS ONE
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Effects of Sesame (Sesamum indicum L.) Supplementation on Creatine Kinase, Lactate Dehydrogenase, Oxidative Stress Markers, and Aerobic Capacity in Semi-Professional Soccer Players

2017 Frontiers in Physiology
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Sialic acid content of goat milk during lactation

2015 Livestock Science
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Elaboração de iogurte com leite caprino e geleia de frutas tropicais

2011
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Caracterização físico-química e sensorial de queijo de coalho produzido com mistura de leite de cabra e de leite de vaca

2011
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Quality and acceptance of goat milk coalho cheese with inclusion of cow milk

2011
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Development of a goat milk yogurt flavored with tropical fruits

2011
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