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Eshaby Mustafa

Universiti Utara Malaysia

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MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL

2021
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THE HUMAN RESOURCE INVESTMENT IN HOTEL SECTOR: A CASE STUDY OF THE DIP PROGRAM

2021
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MEASURES TAKEN BY THE HOTELIERS TO OVERCOME THE COVID-19 IMPACT

2021
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ACCOMMODATION NEEDS AND PREFERENCES AMONG INTERNATIONAL MUSLIM STUDENT TRAVELERS

2021
- Noor Azimin Zainol
- Eshaby Mustafa
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ROLES OF HIGHER EDUCATION INSTITUTIONS (HEIS) IN PRODUCING HOLISTIC GRADUATES

2019
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