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K. Meňhartová
K. Meňhartová
Slovak University of Agriculture
Botany
Food science
Phytochemical
Antioxidant
Chemistry
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Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition
2019
Acta Alimentaria
Eva Ivanišová
K. Meňhartová
Margarita Terentjeva
Lucia Godočíková
Július Árvay
Miroslava Kačániová
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