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Matti Linko

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Increase of β‐glucanase production by Bacillus subtilis by use of starch feeding during fermentor cultivation

2007 Journal of Applied Chemistry and Biotechnology
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IMMOBILIZATION : A REVOLUTION IN TRADITIONAL BREWING

1999 Naturwissenschaften
- Ilkka Virkajärvi
- Matti Linko
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Recent advances in the malting and brewing industry1Based on a lecture held at the symposium `Biotechnology in advanced food and feed processing', at the 8th European Congress on Biotechnology (ECB8) in Budapest, Hungary, August 1997.1

1998 Journal of Biotechnology
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Recent advances in the malting and brewing industry

1998 Journal of Biotechnology
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Recent advances in the malting and brewing industry 1 Based on a lecture held at the symposium `Biot

1998 Journal of Biotechnology
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Suomalaisen panimotutkimuksen saavutuksia

1996
- Matti Linko
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Xylanases and mannanases in the treatment of kraft pulp prior to bleaching

1993
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Hemicellulases for industrial applications

1993
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Use of brewer's yeast expressing alpha-acetolactate decarboxylase in conventional and immobilized fermentations

1993
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Proposed mechanism of the enzymatic bleaching of kraft pulp with xylanases

1993 Holzforschung
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Citations (121)