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Sally Lawrence Bullock

University of North Carolina at Chapel Hill

10

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114

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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.

2021 Journal of the Academy of Nutrition and Dietetics
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Dynamics of Intervention Adoption, Implementation, and Maintenance Inside Organizations: the Case of an Obesity Prevention Initiative

2019 Social Science & Medicine
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Dynamics of Implementation and Maintenance of Organizational Health Interventions

2017
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Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties

2016 Journal of Hunger & Environmental Nutrition
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Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents

2016 Journal of Nutrition Education and Behavior
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