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Sara Avilés‐Gaxiola
Sara Avilés‐Gaxiola
Monterrey Institute of Technology and Higher Education
Trypsin
Chemistry
Nutrient
Trypsin inhibitor
Arable land
2
Papers
75
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Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates
2018
Lwt - Food Science and Technology
Sara Avilés‐Gaxiola
Cristina Chuck-Hernández
María del Refugio Rocha-Pizaña
Silverio García-Lara
Laura M. López-Castillo
Sergio O. Serna-Saldívar
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Citations (10)
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
2018
Journal of Food Science
Sara Avilés‐Gaxiola
Cristina Chuck-Hernández
Sergio Othón Serna Saldívar
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Citations (65)
1