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Hala A. Yones
Hala A. Yones
South Valley University
Nixtamalization
Food additive
Biotechnology
Biology
health benefits
1
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7
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Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
2021
Trends in Food Science and Technology
Ahmed K. Rashwan
Hala A. Yones
Naymul Karim
Eman Taha
Wei Chen
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Citations (7)
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