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Gabriel Dănuț Mocanu
Gabriel Dănuț Mocanu
Food science
Antioxidant
Chemistry
Dry weight
Laser Microscopy
2
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2
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0
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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.
2020
Molecules
Oana – Viorela Nistor
Liliana Șeremet (Ceclu)
Gabriel Dănuț Mocanu
Vasilica Barbu
Doina Georgeta Andronoiu
Nicoleta Stănciuc
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Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
2020
Foods
Gabriel Dănuț Mocanu
Ana Cosmina Chirilă
Aida Vasile
Doina Georgeta Andronoiu
Oana – Viorela Nistor
Vasilica Barbu
Nicoleta Stănciuc
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Citations (2)
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