Old Web
English
Sign In
Acemap
>
authorDetail
>
Bahauddin Zakariya
Bahauddin Zakariya
Food science
Linoleic acid
Biochemistry
Biology
Bran
5
Papers
7
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
IMPROVEMENT OF QUALITY ATTRIBUTES OF BREAD BY THE APPLICATION OF PHYTASES FROM AN INDIGENOUS STRAIN OF Aspergillus niger
2014
Pakistan Journal of Agricultural Sciences
Amir Ismail
Muhammad Riaz
Saeed Akhtar
Tariq Ismail
Zulfiqar Ahmad
Shinawar Waseem Ali
Bahauddin Zakariya
Show All
Source
Cite
Save
Citations (5)
ASSESSMENT OF FEEDING TYPES, PRACTICES, AND COST FOR RAISING GOATS IN PUNJAB, PAKISTAN
2014
M. S. Muhammad
M. S. Khan
Abdul Waheed
Mohammad Masood Tariq
Bahauddin Zakariya
Show All
Source
Cite
Save
Citations (0)
Effect of Varying Levels of Protein from Different Animal Sources on Growth and Survival of Carp, Cirrhinus mrigala, Reared in Cemented Cisterns
2013
Sindh University Research Journal
Rehana Iqbal
Muhammad Ali
N. T. Narejo
Kashif Umer
Bahauddin Zakariya
Show All
Source
Cite
Save
Citations (0)
Changes in Vegetable Oil Used for Commercial Frying: A Case Study from Rawalpindi, Pakistan
2012
Anwaar Ahmed
Nisar Ahmed Malik
Muhammad Atif Randhawa
Saeed Akhtar
Asif Ahmad
Hajra Ahmed
Syed Shahzad Shah
Bahauddin Zakariya
Show All
Source
Cite
Save
Citations (2)
1