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    Nutritive value of the seeds of Paspalum scorbiculatum.
    S. B. KadkolV. SreenivasamurthyM. Swaminathan
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    Keywords:
    Paspalum
    Value (mathematics)
    Topics:
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    INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES
    Egyptian Journal of Agricultural Sciences /Egyptian Journal of Agricultural Sciences (2000)
    Ferial IsmailA. BasyoneyMohamed Farag
    Eight weaning food blends were innovated from treated cereals and legumes based on 70:30Yo, respectively.Fruits and vegetables were also added in different percentages.Protein, fat, ash, fiber, carbohydrates and calorific value content of the blends ranged from 1i.4 to 22.zya,0.48 to 2.140/a,1.03to 2.350h,1.26to2.015, 67.55to 74.860/o and 350.9 to 315.4 kcal, respectively.The blends were rich in minerals; P, K, Ca, Mg, Fe and vitamin A and thiamin.The essential amino acids improved except the tryptophan which has been detected as a lirniting arnino acid" Biological evaluation of weaning foods indicated high nutritive values for all prepared blends.The superior blends indicating high values of net protein utilization, digestibility coefficient and biological value were blends (1)" ( 5) and (8) which contain chickpeas.Organolyptic evaluations were acceptable.Costs were cheaper than the commercially processed foods as Riri and Cerelac which were nearly five to eight times less in cost.Key wcrds: amino acids, biological value,
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