Corrigendum to “Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway” [Int. J. Food Microbiol. 370 (2022) 109633]
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The essential oil of Ammodaucus leucotrichus Coss. & Dur. seeds growing wild in SouthWest of Algeria were obtained by hydrodistillation and analysed by GC and GC-MS. Other parameters such as density, refractive index, optical rotation, freezing point, solubility in ethanol, acid value and ester index are also measured. The antifungal properties of the essential oil were conducted using biomass technique on liquid medium, mycotoxigenic test, mycelial growth, determination of minimum inhibitory concentration (MIC), sporulation and germination spores’. The essential oil was found to be active against Aspergillus flavus MTTC 2799 (Microbial Type Culture Collection and Gene Bank) and Aspergillus ochraceus CECT 2092 (Spanish Type Culture Collection). The GC and GC-MS data showed a total of 19 compounds were identified in the hydrodistilled oil. The oil was dominated by oxygenated monoteprenes represented by perilla aldehyde (81.62%).
Aspergillus ochraceus
Penicillium citrinum
Aspergillus niger
Aspergillus versicolor
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This research examines the distribution of aflatoxins among conidia and sclerotia of toxigenic strains of Aspergillus flavus Link and Aspergillus parasiticus Speare cultured on Czapek agar (21 days, 28 °C). Total aflatoxin levels in conidia and sclerotia varied considerably both within (intrafungal) and among strains. Aspergillus flavus NRRL 6554 accumulated the highest levels of aflatoxin (conidia: B 1 84 000 ppb; G 1; 566 000 ppb; sclerotia: B 1 , 135 000 ppb; G 1 , 968 000 ppb). Substantial aflatoxin levels in conidia could place at risk those agricultural workers exposed to dust containing large numbers of A. flavus conidia. Cellular ratios of aflatoxin B 1 to aflatoxin G 1 were nearly identical in conidia and sclerotia even though levels of total aflatoxins in these propagule types may have differed greatly. Aflatoxin G 1 was detected in sclerotia of all A. flavus strains but in the conidia of only one strain. Each of the A. parasiticus strains examined accumulated aflatoxin G 1 in both sclerotia and conidia. These results are examined in the context of current evolutionary theory predicting an increase in the chemical defense systems of fungal sclerotia, propagules critical to the survival of these organisms.
Aspergillus parasiticus
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Conidia of Aspergillus fumigatus, Aspergillus flavus, Aspergillus niger, Penicillium brevi-compactum, Penicillium frequentans, Penicillium spinulosum, and Penicillium verrucosum var. cyclopium were subjected to partition at varying pH values in an aqueous two-phase system containing charged polyethylene glycol. In the system, the partition behavior of the conidia of the Penicillium species varied when the pH was raised, while the conidia of the Aspergillus species seemed unaffected. P. brevi-compactum was separated from P. verrucosum var. cyclopium after only 10 transfers when subjected to stepwise partitioning. In the same way, 10 transfers were needed to separate P. verrucosum var. cyclopium from a mixture of conidia of three Aspergillus species. The partition behavior was influenced by the culture media used.
Aspergillus niger
Aspergillus nidulans
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ABSTRACT The objective of our study was to evaluate parameters influencing the germination of Aspergillus conidia. Inoculum concentration and age significantly influenced germination. Different incubation temperatures revealed significant differences among Aspergillus species. The internal human milieu provides the ideal conditions for the development of invasive disease by Aspergillus fumigatus but restricts invasion by Aspergillus flavus and Aspergillus niger .
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Aspergillus fumigatus is a ubiquitous airborne fungus, is the predominant cause (>90%) of invasive aspergillosis (IA) in immunosuppressed patients and has a high mortality. New approaches to prevention and treatment are needed because of the poor efficacy, toxicity and side effects of the current anti-Aspergillus drugs on patients. Thus, we aim to explore a new avenue to combat Aspergillus infection by using a novel monoclonal antibody (mAb) 1D2 against a glycoprotein on the cell wall of Aspergillus. The ability of this mAb to inhibit attachment, germination, and growth of Aspergillus conidia and hyphae in vitro were examined. A dose-dependent growth inhibition of Aspergillus conidia in the presence of mAb 1D2 was found. The mAb 1D2 inhibited attachment of Aspergillus conidia to an untreated slide surface and fibronectin-treated surface compared to an unrelated mAb 6B10. When conidia were exposed to 1D2 concomitantly with inoculation into culture media, the mAb prevented the swelling and germination of conidia. This inhibitory ability of 1D2 was less apparent if it was added two hours after inoculation. Damage to hyphae was also observed when 1D2 was added to Aspergillus hyphae that had been incubated in media overnight. These in vitro results indicate that mAb 1D2 broadly inhibits clinically important Aspergillus species and has a promising therapeutic effect both as prophylaxis to inhibit an Aspergillus infection as well as a treatment.
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Water activity
Corn meal
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Thermal resistance at 45, 50, 55, and 60 C of conidia from various strains of Aspergillus flavus and Aspergillus parasiticus was determined using a heating menstruum buffered at pH 7.0 with KH2PO4-NaOH. Heat resistance of conidia from both molds was strain-dependent. With moist heat at 45 C, D-values for conidia from various strains ranged from 14 to >161 h, whereas at 60 C the range was from 8 to 59 sec. At 50 and 55 C, D values ranged from 16 to 987 and 3 to 29 min, respectively. There appeared to be a positive relationship between the degree of heat resistance of conidia and the amount of aflatoxin produced by the different aspergilli. Conidia that were 15 and 20 days old were less resistant to heat than when they were 7 or 10 days old. Conidia that were produced on a substrate low in protein and high in glucose were more heat resistant than were those produced on a more proteinaceous substrate that contained little glucose.
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Aspergillus parasiticus
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Evaluation of antifungal activity of some oils from Algerian medicinal plants against Aspergillus flavus strain produced aflatoxinsA. Amrouche, H. Benmehdi, A. Moussaoui, K. Mebarki, A Chaoufi, A. Saneba, A. Lazouni .H2, D. Chabane Sari
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