The Standard of Taste Debate
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On the one hand people like to say that “there is no accounting for taste.” On the other hand, people constantly make judgments about their own and other people’s taste (gustatory and aesthetic). Charles Ludington examines the taste for wine in eighteenth-century England and Scotland, and the taste for beer in twenty-first century America, to argue that taste can in fact be accounted for because it is a reflection of custom, “tribal” identity, gender, political beliefs, and conceptions of authenticity, which are mostly but not entirely conditioned by class status and aspirations. And rightly or wrongly, we judge other people’s taste because taste positions us in society.Topics:
The regress of taste to practical society is a surpass to classical taste. From academe to society, it not only has important meaning to taste, but also has deep influence on the value of taste of the students.
Value (mathematics)
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On the one hand people like to say that “there is no accounting for taste.” On the other hand, people constantly make judgments about their own and other people’s taste (gustatory and aesthetic). Charles Ludington examines the taste for wine in eighteenth-century England and Scotland, and the taste for beer in twenty-first century America, to argue that taste can in fact be accounted for because it is a reflection of custom, “tribal” identity, gender, political beliefs, and conceptions of authenticity, which are mostly but not entirely conditioned by class status and aspirations. And rightly or wrongly, we judge other people’s taste because taste positions us in society.
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To observe the ultrastructural features of taste pores and taste pits of human taste buds.Three samplers obtained randomly from adults were divided into two perts, and transmission electron microscopy and scanning electron microscopy were used to observe the fine structure of taste buds in human circumvallate papillae.The longer diameter of the taste pores was 1.02 - 7.36 microm, and most of taste pores contained no taste hair and dense material, and the profile of taste pit was triangular.Taste hair and dense material were seldom observed in most of taste pores.
Taste receptor
Taste bud
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The paper aims to reveal specificity of aesthetic taste evaluation in classes on the history of costume within the additional education system. The authors examine the role of senior teenagers’ aesthetic taste while studying the history of costume, justify criteria to evaluate aesthetic taste, develop tools to assess students’ level of aesthetic taste relying on pedagogical experience. Scientific originality of the study lies in the fact that the researchers propose methodology to evaluate aesthetic taste of students studying the history of costume. The research findings are as follows: the authors clarify the notion “aesthetic taste”, justify criteria to evaluate aesthetic taste (aesthetic knowledge, aesthetic perception, aesthetic assessment); develop a model of aesthetic taste formation in senior teenagers while studying the history of costume within the additional education system.
Costume design
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The artistic and technical taste of art students in higher vocational colleges is the premise of their artistic creation.This paper analyzes the characteristics of the artistic taste and technical taste,and through the corresponding feature analysis,expounds the probems in the eduation of the artistic taste and technical taste and analyzes the method and way of the cultivation of the artistic taste and technical taste of art students.
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Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a constructive, ecumenical approach to artistic taste and aesthetic judgment-a non-elitist but discriminating theological aesthetics that has teeth but no fangs. While grounded in history and theory, this book takes up such practical questions as: How can one religious community accommodate a variety of artistic tastes? What good or harm can be done by importing music that is worldly in origin into a house of worship? How can the exercise of taste in the making of art be a viable (and sometimes advanced) spiritual discipline? In exploring the complex relation between taste, religious imagination, and faith, Brown offers a new perspective on what it means to be spiritual, religious, and indeed Christian.
Worship
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The composition is a kind individual explaination of society by the author,in which taste is important.So it is necessary to augment the taste of reason,the taste of sensibility and the taste of literary.
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In the west,the taste comes from sense of taste.When taste comes into Aesthetics,it indicates that the modern aesthetics appeared.In Chinese culture,the category of taste means aesthetic appreciating ever since its earlier period.But as a matter of fact,the concept in Chinese is still not a modern aesthetic category.The concept of taste implies that it has the meaning of modern humanism,which must be founded on the architectural basis of modernity.Therefore,the taste,the Chinese classical aesthetics category,require modern transition.Only by this,can it really become a modern aesthetic category.Liang Qichao defined the category on the background of modernity,thus becoming the transition of this category.Zhu Guangqian synthesized the category of the ancient and modern meaning,the western and Chinese meaning.With their efforts,taste became a modern aesthetic category.
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Folktales of east Hebei Province are the group intelligence art result of creativity of the working people there. The folktales express their psychology and emotion, exhibit the profound aesthetic implication. The combination of art taste and labor and importance attached to spirit hunting are the art taste concept of the originators. The folktales there have the esthetical conformation, art taste value and beauty training function.
Beauty
Value (mathematics)
Aesthetic value
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