Aminas bioativas e aminoácidos nos cogumelos Agaricus bisporus : caracterização, processamento e bioacessibilidade = Bioactive amines and amino acids in Agaricus bisporus mushroom: characterization, processing and bioacessibility
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Agaricus bisporus
Agaricus
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Agaricus bisporus
Digestive tract
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Background and Objective: Mushroom polysaccharides have many health benefits.This study aimed to extract and purify polysaccharides from edible mushroom and to investigate its in vitro antidiabetic activity.Materials and Methods: Agaricus bisporus (A.bisporus ) mushroom samples were collected at Thanjavur, Tamil Nadu.Extracted polysaccharides were characterized by 1 H NMR, 13 C NMR spectroscopy and the in vitro antidiabetic activity of the extracted polysaccharides was analyzed by "-amylase inhibitory activity.All data were expressed as mean standard deviations (SD) and SPSS version 16 was used for statistical analysis.Results: The highest inhibitory activity (78.85%) was detected at 2.0 mg mLG 1 .This result indicated that polysaccharide possessed higher inhibitory activity against "-amylase.Conclusion: Hence, the present study showed that mushroom polysaccharides displayed antidiabetic activity.Mushroom polysaccharides are yet to be explored for a lot of various pharmaceuticals for applications in near future.
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Agaricus
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