Conditioning the orchard light environment for greater efficiency and sustainability
Luca Corelli GrappadelliG. LópezLuigi ManfriniM. ZibordBrunella MorandiRichard M. BastíasPasquale Losciale
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Orchard
Sustainability Reporting
Integrated reporting
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The competitiveness of a tourism destination depends on the sustainability of its economic and environmental resources. The aim of this paper is to determine the key factors in achieving the sustainability of a tourism destination in relation to the performance obtained. A methodology based on the opinions of stakeholders is developed to determine the sustainability factors and performance in the tourism destination of Gran Canaria. The variables used in the study are related to the environmental resources, the principal agents in the tourism supply chain, the governance of the destination, and the complementary characteristics that improve the competitiveness of the tourism destination, as well as the dimensions that determine security. Performance is measured by stakeholders from two perspectives, the destination and the customers, in order to establish the main variables that will influence the destination’s sustainability. The key sustainability factors were identified, and a regression analysis determined that there was a positive influence on long-term performance. The results showed that the key factors that have a direct and significant relationship with performance are the key resources and supply chain, security, alternative leisure, and governance.
Sustainable Tourism
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This paper aims to conceptualise the influence of certain organisational innovativeness factors and market orientation on environmental sustainability adoption by Malaysian large contractors. The framework developed in this study intends to establish the link between product innovativeness, process innovativeness, and market orientation (as predictors) and environmental sustainability (the criterion variable) using organisational readiness for change theory to underpin these relationships. Although, it is expected that the findings of this study can be used to develop strategies that could improve environmental sustainability adoption among these contractors, this study did not consider other factors that could also explain the environmental sustainability adoption. It is expected that this study’s findings could assist in developing strategies to increase the rate of environmental sustainability adoption among the contractors. Again, it could also be useful for policy makers and other construction industry players.
Market Orientation
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Leverage (statistics)
Hypermarket
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Abstract Food and beverage companies have a very significant environmental and social impact, and this has become a global issue. The purpose of this study is to evaluate the drivers and barriers to implementing sustainability in large food and beverage companies and their supply chains. A total of 21 semistructured interviews were undertaken with 16 large food and beverage companies operating in Australia, including 11 multinationals. Institutional theory and extended resource‐based view (ERBV) were applied to evaluate the companies' responses to the external pressures that they faced. The lack of a government regulatory and environmental framework was seen as a major barrier, while top management commitment was generally strong across the sample companies and was seen as a key internal driver. In order to develop an effective sustainability strategy, it is important that a company understands the drivers and barriers to sustainability implementation so that the appropriate actions can be taken. To the best of the author's knowledge, this is first time that the drivers and barriers to sustainability of large food and beverage manufacturers have been evaluated.
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The purpose of this paper is to know the rules and regulations of sustainability reporting in Bangladesh, the extent of sustainability reporting practice, way of reporting in banking companies of Bangladesh and to assess the disclosure of environmental aspects in sustainability report of the banking companies in Bangladesh for developing a sustainable reporting culture. Global Reporting Initiative (GRI) plays a leading role in developing guidelines in the preparation of sustainability reports. That’s why GRI’s standard guideline is taken into consideration. The study revealed that sustainability related information in the banking company’s annual report was not sufficient enough. Moreover, in most of the cases, it was found that the information regarding sustainability reporting did not meet the standard of GRI guidelines. The study sketches the current sustainability reporting trends and practices of the banking industry in Bangladesh. Specifically, the environmental aspect of sustainability reporting is the focal point of this study. Reporting style, report size, items disclosed in the report, environmental awareness activities, and future direction related to sustainability reporting practice are also found in this study. It can help different levels of managers, organizations, stakeholders and regulatory authorities to identify issues and areas that they could be focused on to formulate future plans for making a sustainable future reporting culture in the banking sector of Bangladesh in order to make the world more sustainable.
Sustainability Reporting
Guideline
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This study investigates the implications of the New York Times Building aesthetic vision in respect to its sustainability goals; namely: to enhance the NYT work environment through the effective management of daylight, offsetting the building’s lighting and cooling energy demands. The study focuses on the role of the ceramic rod facade and concentrates on its implications on the building’s energy demands. The study makes a case for aesthetics informing the building’s sustainability goals and pushing for innovative solutions to sustainable architecture.
Facade
Daylight
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This study investigates the implications of the New York Times Building aesthetic vision in respect to its sustainability goals; namely: to enhance the NYT work environment through the effective management of daylight, offsetting the building’s lighting and cooling energy demands. The study focuses on the role of the ceramic rod facade and concentrates on its implications on the building’s energy demands. The study makes a case for aesthetics informing the building’s sustainability goals and pushing for innovative solutions to sustainable architecture.
Facade
Daylight
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Environmental protection and environmental sustainability are becoming increasingly important factors in the hotel business and their competitiveness, in a market that brings numerous benefits. Environmental sustainability is, increasingly, considered one of the most important functions of the hotel business, as well as communication and marketing, which attracts a larger number of guests. Some of the key aspects of hotel environmental sustainability are performance and environmental sustainability indicators, as well as hotel management of environmental performance in order to establish efficiency in that process. The principal question arising is how environmentally sustainable business affects hotel performance, and what are the most important indicators of the environmental hotel business. The aim of this article is to offer an insight into, and analysis of, performance and indicators of the environmental sustainability of hotels through the relevant literature. A case study from Serbia is used to point out the complexity and the significance of these indicators in the hotel business, as well as to emphasise the importance of environmental reports in the case of Serbia. The findings of our study are significant because they help hotel managers identify new opportunities for employing more sustainable processes for saving resources.
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