Dietary Supplement Laboratory Quality Assurance Program: Exercise N Final Report

On August 13-14, 2019, the Healthcare Nutrition Council and the ASN held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. Medical food products help patients manage their disease and improve their quality of life. Yet many hurdles exist to getting patients new products. In this workshop, participants addressed some of these hurdles, with specific emphasis on topics like the statutory term

10.1093/cdn/nzaa172

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Botanicals in food supplements

Nutrafoods (2014)

Paolo Morazzoni

10.1007/s13749-014-0007-4

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Investing in food quality, safety & nutrition

Lilis Nuraida Purwiyatno Hariyadi Ratih Dewanti Hariyadi Harsi Dewantari Kusumaningrum Desty Pratiwi

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Dietary supplement good manufacturing practices preparing for compliance

International Journal of Food Sciences and Nutrition (2012)

Elena Vittadini

Dietary supplement

10.3109/09637486.2012.691046

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Improving dietary supplement traceability during production

Darcy Simonis

Most U.S. adults take one or more dietary supplements. With a growing number of users, it is imperative that more is done to ensure that consumers are protected. One expert explains how to improve traceability in dietary supplement production using a manufacturing operations management (MOM) system.

Traceability

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Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality

F Kow Terushige Motohiro PE Doe SH Endang

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Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements

Journal of Food Composition and Analysis (2005)

Johanna Dwyer Mary Frances Picciano Joseph M. Betz Kenneth D. Fisher Leila Saldanha