A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products | Acemap

A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products

Japanese Journal of Food Chemistry and Safety (2015)

Hiroyuki Hashimoto Takeshi Hongo Chieko Hayashi Kazuhiro Nakamura Kiyoko Nakanishi Megumi Ikeda Reiko Adachi Hiroshi Akiyama Reiko Teshima Takeo Yano

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