Glycerin as corn replacer in cattle nutrition and influence on the composition of fatty acids of meat: review.

PubVet (2016)

Mariana Garcia Ornaghi Carlos Emanuel Eiras Ana Guerrero Barrado Juliana Akamine Torrecilhas Rodrigo Augusto Cortêz Passetti Camila Mottin Ivanor Nunes do Prado

Citation

Reference

Related Paper

Topics:

Animal Nutrition and Health

Source

Cite

Research Progress on Feed Nutrition in Beef Cattle

china Cattle Science (2010)

Cao YuFeng

The recent research and development were reviewed in the fields of feed and nutrition of beef cattle.Four aspects were described in exploitation and utilization of roughage,nutritional requirement,regulatory mechanism of rumen and feed additives.

Beef Cattle

Cattle feeding

Animal Feed

Source

Cite

Citations (0)

Use of additives in ruminants feed.

PubVet (2013)

Renata Nayhara de Lima K. T. de L. Lopes Andrezza Kyarelle Bezerra de Moura Jacinara Hody Gurgel Morais Maria Vivianne Freitas Gomes de Miranda

Source

Cite

Citations (0)

Developments in enzyme usage in ruminants.

CABI eBooks (2010)

K. A. Beauchemin L. Holtshausen

This chapter discusses the research on enzyme additives for ruminants and the attempts to provide a rationale for their effective use in beef and dairy diets. Future research needs and opportunities on feed enzymes for ruminants are also highlighted.

10.1079/9781845936747.0206

Cite

Citations (36)

Fatty acid composition of forage plants: consequences for the fat quality of milk and meat.

Berichte über Landwirtschaft (2009)

M. Gierus I. Alter F. Taube

Source

Cite

Citations (0)

Glycerol promising, but supply questionable.

Feedstuffs (2008)

K. Eng B. Betchtel N. A. Elam J. M. Harris Robert Crocker