Recent patterns of production for the main cereal grains: implications for food security in China
23
Citation
74
Reference
10
Related Paper
Citation Trend
Abstract Perhaps the biggest challenge the world faces is providing sufficient, nutritious, and safe food at the right time for its ever‐increasing population. Considering current world population growth trends, it is estimated that the global population will be about 10 billion by the year 2050. Therefore, food production should at least double in the same period if food security is to be satisfied. Water and land resources play a pivotal role in agriculture and directly connect to food security. At the same time, the capacity to produce food is constrained by global climate changes and increased pressure on land resources. These challenges are more severe in Southern Asia, Sub‐Saharan Africa, and East Asia, where conflict and lack of capacity to fund agricultural research and food production are common. Strategies that simultaneously increase food production and reduce threats to food security are therefore needed. The objectives of this paper are to review the grand challenges of global food security and to propose strategies for mitigating food insecurity, with an emphasis on the link between water resources and food production.
Water security
Food Prices
World population
Cite
Citations (3)
Global agriculture must significantly increase production to meet by mid-century the demands for food, feed, and fiber posed by the world’s enlarging population. An important requirement to meeting those demands is a lifting of agricultural total factor productivity (TFP) growth rates. The present analysis evaluates the impact global agricultural TFP growth may have on food security in developing countries over the next decade. The results present an encouraging picture of developing countries’ food security status, especially in Asia and Africa. It finds that a continuation of last decade’s agricultural performance significantly accelerates food security reductions, highlighting the important role agricultural productivity plays in a country’s food security strategy. It also finds that TFP growth alleviates food insecurity primarily through a balanced approach between production and trade in Asia and Latin America but gains in Africa appear heavily tilted toward imports. There are, however, limitations to our approach, such as possible overestimation of import capacity in some countries.
Cite
Citations (0)
Promoting food production andsecurity continues to be a major challenge in Sub Saharan Africa. This discussion seeks to explore the opportunitiesand constraints that women experience in accessing and participating equitablyin food production and security. It also examines the role of women inimproving food production and security. There is an attempt to describe theimpact of gender-based discrimination on food production and its implication onfood security. Some of the factors which perpetuate food insecurity have beenidentified as low agricultural productivity due to lack of high yieldinginputs, agricultural support services and inappropriate technology. Theavailability of resources (land, labor, capital, and knowledge) to ensure thatwomen have the means necessary to participate in intensified food productionhave been inadequate. The discussion, concludes that in the planning and implementationof food production programs to enhancefood security, gender sensitive policies should be put in place, such thatwomen become the focal point of food production. It is suggested that womenshould become increasingly important such that they influencefood production and achieve the primaryobjective of food security.
Cite
Citations (2)
Cite
Citations (4)
Food security is one of the essential elements of national security, and self-sufficiency in basic food commodities, Arab countries import about half of their food requirements and are considered the significant importers of grain in the world. On this basis, Arab countries, particularly those with vast agricultural capabilities, have worked on achieving the goal of self-sufficiency, reducing the food gap, and have implemented many national plans and programs to increase production and productivity within the agricultural sector.
Good agricultural practice
Cite
Citations (3)
USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.
Cite
Citations (0)
This article examines the environmental and socio-economic factors influencing food security policy strategies in Botswana. First, the article provides the conceptual background to the magnitude of the issue of food production and security in southern Africa. Secondly, the physical and human environmental parameters influencing food production strategies are elucidated. Thirdly, issues of agricultural production-oriented ideology, including food self-sufficiency and security, food production and consumption trends, food insecurity and nutritional status of population are outlined. Fourthly, strategies for improving availability of and access to food, including policy intervention for food security, are discussed. Finally, the article outlines the findings of study of food security which point to the adoption of agricultural production technologies, extension expertise and provision of financial assistance to farmers. Successes in expanding food production and consumption, and in reducing production fluctuations to minimise dependence on food aid, require improvement in regional infrastructure to facilitate intraregional trade and flows of food from surplus to deficit areas in Botswana.
Consumption
Food policy
Cite
Citations (17)
This article examines the environmental and socio-economic factors influencing food security policy strategies in Botswana. First, the article provides the conceptual background to the magnitude of the issue of food production and security in southern Africa. Secondly, the physical and human environmental parameters influencing food production strategies are elucidated. Thirdly, issues of agricultural production-oriented ideology, including food self-sufficiency and security, food production and consumption trends, food insecurity and nutritional status of population are outlined. Fourthly, strategies for improving availability of and access to food, including policy intervention for food security, are discussed. Finally, the article outlines the findings of study of food security which point to the adoption of agricultural production technologies, extension expertise and provision of financial assistance to farmers. Successes in expanding food production and consumption, and in reducing production fluctuations to minimise dependence on food aid, require improvement in regional infrastructure to facilitate intraregional trade and flows of food from surplus to deficit areas in Botswana.
Consumption
Food policy
Cite
Citations (1)
USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.
Cite
Citations (0)