Application of supercritical carbon dioxide drying in food processing
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Supercritical Carbon Dioxide
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The principles and routes of supercritical drying operation were reviewed. Steps and time needed for supercritical drying process were discussed. Several new procedures of supercritical drying, such as high-temperature supercritical drying, low-temperature supercritical CO_2 drying, low-temperature supercritical CO_2 extraction drying and rapidly high-temperature supercritical drying, etc. as well as their characteristics were also discussed.
Supercritical drying
Supercritical fluid extraction
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Study and application of extraction technology of supercritical carbon dioxide in medicine,food,perfume,chemical engineering,environment protection at home and abroad were summarized,and its advantage and development were discussed.
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Commercialization of a supercritical carbon dioxide processed food product requires the successful application of five sequential steps: 1) application of high pressure CO2 phase equilibria and fluid dynamics theory; 2) knowledge of the botanicals structure and chemistry; 3) performance of the "process design protocol"; 4) preliminary process design and economic evaluation; and 5) design, construction and start-up of the commercial-scale plant. Many decisions made during the early steps have large impacts on commercial plant performance capabilities and economic efficiency. The impact on commercial plant performance and economics should be factored into decisions made at every commercialization step.
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Synthesis of supercritical carbon dioxide,a clean,green technology has been studied by many researchers.In this paper,the characteristic of supercritical carbon dioxide,the most advanced research including our experimental result, etc.are reviewed,and especially application of the supercritical carbon dioxide in the extraction,polymerization,oxidation reaction are presented.
Supercritical Carbon Dioxide
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Carbon dioxide removal
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