Research Progress in Mechanism of Ripening and Softening of Stone Fruit
1
Citation
0
Reference
20
Related Paper
Citation Trend
Abstract:
In this paper,the research progress in the mechanism of ripening and softening of stone fruits was summarized,including the relationship between the structure of fruit cell and fruit ripening and softening,the activity changes and functions of PG,PE,xyloglucan endotransglycosylase,cellulase,glycosidase and LOX in the course of fruit ripening and softening,and the gene regulatory mechanism of fruit ripening and softening.Keywords:
Xyloglucan
Cite
Cite
Citations (25)
The outside characteristics during fruit ripening are decrease of firmness,softening of textile.Firmness and textile are important indicators of fruit quality and criterion of ripening fruit,influenced the pre and post harvest handling methods,the life of shelf storage,and the flavor of fruits.Thus,the mechanism of cell wall hydrolases during fruit ripening and their relationship with the fruit softening will provide us a new way to control the fruit softening and to promote the crop breeding through gene improvement.This review focus on the research progresses of several main enzymes related to the fruit ripening,including polygalacturonases(PG),Pectinmethylesterases(PME),β-Galactosidases,endo-1,4-β-Glucanase(EGase),and XyloglucanEndo-transglycosylase(XET).
Cite
Citations (0)
Fruit ripening and softening is a complex process concerning growth and regulation which is accompanied by a series of changes in physiological and biochemical attributes.Advances in the roles of related enzyme and ethylene in fruit ripening and softening are reviewed in this paper.
Cite
Citations (0)
Journal Article Chemical Regulation of Fruit Ripening Get access Louis Russo, Jr., Louis Russo, Jr. Agricultural Experiment Station Purdue University, Lafayette, Ind. Search for other works by this author on: Oxford Academic Google Scholar H. C. Dostal, H. C. Dostal Agricultural Experiment Station Purdue University, Lafayette, Ind. Search for other works by this author on: Oxford Academic Google Scholar A. C. Leopold A. C. Leopold Agricultural Experiment Station Purdue University, Lafayette, Ind. Search for other works by this author on: Oxford Academic Google Scholar BioScience, Volume 18, Issue 2, February 1968, Page 109, https://doi.org/10.2307/1294061 Published: 01 February 1968 Article history Accepted: 04 December 1967 Published: 01 February 1968
Cite
Citations (66)
Journal Article Fruit Softening I. Changes in Cell Wall Composition and endo-Polygalacturonase in Ripening Pears Get access IAN M. BARTLEY, IAN M. BARTLEY East Mailing Research StationEast Mailing, Maidstone, Kent, ME 19 6BJ, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar MICHAEL KNEE, MICHAEL KNEE East Mailing Research StationEast Mailing, Maidstone, Kent, ME 19 6BJ, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar MARY-ANN CASIMIR MARY-ANN CASIMIR East Mailing Research StationEast Mailing, Maidstone, Kent, ME 19 6BJ, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 33, Issue 6, December 1982, Pages 1248–1255, https://doi.org/10.1093/jxb/33.6.1248 Published: 01 December 1982 Article history Received: 26 May 1982 Published: 01 December 1982
Cite
Citations (42)
Kiwifruit (Actinidia) was used to investigate the shift of ethylene climacteric and the effect of exogenous ethylene treatment on the ripening and softening of fruit stored at 20 so as to inquire into the role of ethylene in ripening and softening of kiwifruit. There are two distinct stages of fruit softening , i. e. the initiating stage of softening (ISS) and the stage of fast softening (SFS). The main role of ethylene in quickening the ripening and softening of fruit appeared in the SFS, while no such notable effect was observed during the ISS. The mechanism of exogenous ethylene treatment on accelerating the ripening and softening of fruit dose not result from promoting the synthesis of endogenous ethylene in ripening kiwifruit
Climacteric
Actinidia deliciosa
Cite
Citations (0)
Cite
Citations (146)
Cite
Citations (4)