Partition of protein and non-protein nitrogenous constituents in different parts of fish body.

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTProtein and amino acid composition of select freshwater fishJimbin Mai, Jayarama K. Shetty, Tze-Ming Kan, and John E. KinsellaCite this: J. Agric. Food Chem. 1980, 28, 4, 884–885Publication Date (Print):July 1, 1980Publication History Published online1 May 2002Published inissue 1 July 1980https://pubs.acs.org/doi/10.1021/jf60230a034https://doi.org/10.1021/jf60230a034research-articleACS PublicationsRequest reuse permissionsArticle Views261Altmetric-Citations16LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

Fresh water fish

10.1021/jf60230a034

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[Nonprotein amino acids in a sample of ngapi seinsa].

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G Duchateau Marcel Florkin N Thwin

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Digestibility of lobsters., shrimp, and oysters.