[P3-16] Effects of High Temperature and High Pressure Treatment on the Thermal Degradation of Glucose Solution | Acemap

[P3-16] Effects of High Temperature and High Pressure Treatment on the Thermal Degradation of Glucose Solution

한국식품영양과학회 산업심포지움발표집 (2008)

Koan Sik Woo In Guk Hwang Youn Ri Lee Gur-Mook Yoon Seung Joon Yang Kee Jong Kim Sae Jung Suh Heon Sang Jeong

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Keywords:

Degradation

Topics:

Microbial Inactivation Methods

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