Relationship between Discoloration Potential of Barley and Polyphenol Content | Acemap

Relationship between Discoloration Potential of Barley and Polyphenol Content

한국작물학회 학술발표대회 논문집 (2006)

Mi‐Ja Lee Chul Soo Park Jung Gon Kim Jaehwan Seo Yang-Kil Kim Jong‐Chul Park Jong-Jin Hwang Hyung-Soon Kim

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Freezing and Crystallization Processes

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