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    Isoelectric point electrophoresis: a new technique for protein purification
    Journal of Chromatography A (1979)
    Walter F. GoldmanJ. N. Baptist
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    An Zhao
    The isoelectric point of low temperature induced protein of straw mushroom was measured by isoelectric focusing electrophoresis with wide range pH3～10 and narrow range pH5～8 respectively.The isoelectric piont of the protein is 6.79,and the coefficients r of pH gradient curve is 0.937.
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