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    Mills and Markets: A History of the Pacific Coast Lumber Industry to 1900
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    The purpose of this study is to analyze the impact of corporate social responsibility (hereafter referred to as CSR) activities of lodging companies, especially Jeju lodging companies, on management performance. Companies such as large companies, listed companies and financial companies are active in CSR, however, lodging companies are relatively less interested in CSR. Research related to CSR is also insufficient for lodging companies compared to other companies. This study analyzed the impact of CSR activities on management performance of lodging companies, which are subject to external audit from 2000 to 2019. The result of analysis shows that CSR activities of lodging companies have a positive impact on management performance. The CSR activities of Jeju lodging companies do not have a relatively positive impact on their management performance. It is meaningful that it studied the CSR activities of Jeju lodging companies, which occupy an important weight in the domestic tourism and lodging industry. It is expected that this research will raise the social interest in the CSR activities of lodging companies and to carry out more active CSR activities.
    This study investigates the relationship between employee readiness to adopt technology in halal meat retailing and manufacturing industries and halal supplier service quality on halal logistics performance. In this paper, quantitative research was carried out by collecting random sample data from 276 respondents working in Indonesian halal meat industries and suppliers. Inter-correlation analysis using SmartPLS is used to determine the extent to which employees' readiness to adopt technology in halal meat retailing and manufacturing industries, as well as the quality of halal service suppliers, affects the performance of halal logistics. The results of this study indicate that the performance of halal logistics is significantly influenced by the readiness of the use of technology in the retail halal meat industry and the quality of halal service suppliers. Meanwhile, the moderate influence occurs in the relationship between the technology readiness in the halal meat manufacturing sector and the performance of halal logistics.
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    This study investigates the relationship between employee readiness to adopt technology in halal meat retailing and manufacturing industries and halal supplier service quality on halal logistics performance. In this paper, quantitative research was carried out by collecting random sample data from 276 respondents working in Indonesian halal meat industries and suppliers. Inter-correlation analysis using SmartPLS is used to determine the extent to which employees' readiness to adopt technology in halal meat retailing and manufacturing industries, as well as the quality of halal service suppliers, affects the performance of halal logistics. The results of this study indicate that the performance of halal logistics is significantly influenced by the readiness of the use of technology in the retail halal meat industry and the quality of halal service suppliers. Meanwhile, the moderate influence occurs in the relationship between the technology readiness in the halal meat manufacturing sector and the performance of halal logistics.
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    The retailers network with e-supplying system can be main sales channel for small local and regional producers and their supply chain. Small producers and retailers network supply chains integration based on modern supply chain management systems (SCM) reduce cost of coordination, increase efficiency and effectiveness of logistics and retail, and create long-term mutual benefit relationship between small producers and retailers in logistics and retailing, branding and their impact on sustain development of rural regions and tourism.
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    This research is based on a mail survey in the Swedish vehicle industry. It is concluded that the sub‐contractor and customer sourcing in the firms’ inbound and outbound logistics flows differ from each other. Furthermore, that there is no association between the sub‐contractor and customer sourcing in the firms’ inbound and outbound logistics flows. Finally, there is in part an association between the sub‐contractor and customer sourcing, and the occurrence of quantitative and qualitative disturbances in firms’ inbound and outbound logistics flows.
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    AbstractHow brands are deployed and structured is highly important to companies, as it affects the way the companies and their products are perceived by consumers. In the context of brand portfolios this also tends to change over time. This study examines the changes in deployment of brand portfolios by FMCG companies over a decade. The results of a repeat audit, based on a content analysis of packaging of 400 brands sold at two major supermarkets by 20 leading grocery supplier brands, show a trend towards the corporate-dominant structure and mono branding. The rise in corporate brands may be ascribed to their perceived value and greater influence among stakeholders and consumers, while the increase in mono brands is related to perceptions that new product launches are safer than brand extensions. This study contributes to brand portfolio management research. It has theoretical and managerial implications.Keywords:: brand portfolio managementbrand structurefast-moving consumer goods
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    Brand extension
    Бұл зерттеужұмысындaКaно моделітурaлы жәнеоғaн қaтыстытолықмәліметберілгенжәнеуниверситетстуденттерінебaғыттaлғaн қолдaнбaлы (кейстік)зерттеужүргізілген.АхметЯссaуи университетініңстуденттеріүшін Кaно моделіқолдaнылғaн, олaрдың жоғaры білімберусaпaсынa қоятынмaңыздытaлaптaры, яғнисaпaлық қaжеттіліктері,олaрдың мaңыздылығытурaлы жәнесaпaлық қaжеттіліктерінеқaтыстыөз университетінқaлaй бaғaлaйтындығытурaлы сұрaқтaр қойылғaн. Осы зерттеудіңмaқсaты АхметЯсaуи университетіндетуризмменеджментіжәнеқaржы бaкaлaвриaт бaғдaрлaмaлaрыныңсaпaсынa қaтыстыстуденттердіңқaжеттіліктерінaнықтaу, студенттердіңқaнaғaттaну, қaнaғaттaнбaу дәрежелерінбелгілеу,білімберусaпaсын aнықтaу мен жетілдіружолдaрын тaлдaу болыптaбылaды. Осы мaқсaтқaжетуүшін, ең aлдыменКaно сaуaлнaмaсы түзіліп,116 студенткеқолдaнылдыжәнебілімберугежәнеоның сaпaсынa қaтыстыстуденттердіңтaлaптaры мен қaжеттіліктерітоптықжұмыстaрaрқылыaнықтaлды. Екіншіден,бұл aнықтaлғaн тaлaптaр мен қaжеттіліктерКaно бaғaлaу кестесіменжіктелді.Осылaйшa, сaпa тaлaптaры төрт сaнaтқa бөлінді:болуытиіс, бір өлшемді,тaртымдыжәнебейтaрaп.Соңындa,қaнaғaттaну мен қaнaғaттaнбaудың мәндеріесептелдіжәнестуденттердіңқaнaғaттaну мен қaнaғaттaнбaу деңгейлерінжоғaрылaту мен төмендетудеосытaлaптaр мен қaжеттіліктердіңрөліaйқын aнықтaлды.Түйінсөздер:сaпa, сaпaлық қaжеттіліктер,білімберусaпaсы, Кaно моделі.
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    This paper presents a part of a larger study in the perspective of halal food logistics (HFL) towards halal food & beverages (FB logistics service providers (LSPs) that offering HFL services and the halal product's manufacturers, mainly from small and medium enterprises (SMEs). Some of the challenges were identified such as the complex management of warehousing and terminals, the lack of trust and knowledge, perceived risk, and others that related to the halal matters.
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