Role of lipid peroxidation and free radical scavengers on endotoxin shock
Toshikazu YoshikawaToshiki TakemuraTohoru TanigawaHaruo MiyagawaNorimasa YoshidaShigeru SuginoMotoharu Kondo
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Photolysis of amino acids, peptides and their derivatives leads to the formation of free radicals in these substances. The electron-spin-resonance spectra obtained directly after irradiation at 77 K are not very well resolved. They are recognizable as the superposition of the spectra of different types of photoproduced radicals. CH3 radicals are formed by U.V. irradiation if methyl groups are present in the molecule. These radicals are easily detectable because of their four line spectrum. In this paper the formation of methyl radicals and their reaction with undamaged molecules of N-acetyl-substituted amino acids in investigated. The number of CH3 radicals present after a 30 min U.V. irradiation is higher if preceding U.V. irradiations and heat treatments are performed. The overall concentration of radicals is reduced only partially during this heat-treatment, while the CH3 radicals decay completely. Other experiments show that the rate of and the yield of CH3 radicals by U.V. irradiation increase with the dose of a preceding gamma-irradiation. The results suggest that there are substances present which are responsible for the higher production rate of methyl radicals after a preceding treatment. It is assumed that radicals are precursors of the fast-formed CH3 radicals
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Introduction. Generation of Free Radicals. Elementary Reactions of Free Radicals. Reactivity of Free Radicals. Nonchain Radical Reaction. Nonbranched Chain Reactions. Branched Chain Reactions. Oscillating Reactions. Chemical Lasers. Free Radicals and Biochemistry. Radicals in the Cosmos and in the Atmosphere. Index. c. 304 pp., 7x10, due January 1989, ISBN 0-8493-5387-4. Illustrated by:
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When rat brain homogenate was incubated without adding iron, lipid peroxidation occurred temperature dependently between 27 degrees C and 42 degrees C. When homogenates of liver and heart were incubated under the same conditions, lipid peroxidation did not occur. The brain, compared with other organs, seems to be very vulnerable to oxidative damage with fever. Catalase promoted lipid peroxidation. The ability of dihydrolipoic acid and alpha-tocopherol to inhibit lipid peroxidation was very weak. In contrast, iron chelators, such as bathophenanthroline, desferrioxamine and EDTA, strongly inhibited lipid peroxidation, indicating that endogenous iron is involved in lipid peroxidation. Dialysis of brain homogenate depressed the temperature-dependent lipid peroxidation by about 30%. Then, the iron content of the homogenate decreased by about 35%. On the other hand, dialysis of EDTA-treated homogenate completely depressed the lipid peroxidation and the iron content of the homogenate decreased by about 87%. Adding iron to the homogenate dialyzed after EDTA treatment remarkably increased the lipid peroxidation, but the peroxidation reaction proceeded temperature independently. Our results suggest that endogenous iron, which may bind to cell components, causes temperature dependent lipid peroxidation by a site-specific mechanism.
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