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    Dietary additives and the acquisition of cocaine self-administration in rats
    Psychopharmacology (1998)
    M. E. CarrollT. Sylvie
    48
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    55
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    10
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    Keywords:
    Saccharin
    Self-administration
    Palatability
    Food delivery
    Topics:
    Neurotransmitter Receptor Influence on Behavior
    Neuroscience and Neuropharmacology Research
    Memory and Neural Mechanisms
    The reinforcing properties of ethanol are quantitatively enhanced in adulthood by peri-adolescent ethanol, but not saccharin, consumption in female alcohol-preferring (P) rats
    Alcohol (2015)
    Jamie E. ToalstonGerald A. DeehanSheketha R. HauserEric A. EnglemanRichard L. Bell
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    Extinction (optical mineralogy)
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    Effects of a non-drug reinforcer, saccharin, on oral self-administration of phencyclidine in male and female rhesus monkeys
    Psychopharmacology (2003)
    Kelly P. CosgroveMarilyn E. Carroll
    Saccharin
    Phencyclidine
    Self-administration
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    The Effects of Palatability Shifts Upon Subsequent Saccharin and Sucrose Intake
    PsycEXTRA Dataset (1969)
    Allan B. AshtonR. Donald GandelmanJay A. Trowill
    Palatability
    Saccharin
    Citations (0)
    Palatability-Induced Polydipsia: Saccharin, Sucrose, and Water Intake in Rats, with and without Food Deprivation
    Psychological Reports (1970)
    R. M. GilbertI. P. Sherman
    The 24-hr. intake of saccharin and sucrose solutions was higher when rats were maintained at reduced body weights than when food was freely available. Intake of both kinds of solution during 3-hr. tests, as a proportion of 24-hr. intake, increased with concentration. Water consumption outside of tests reflected solution consumption during tests. These results suggest that the increased intake of sucrose solutions during deprivation is at least partially dependent on palatability.
    Saccharin
    Palatability
    Polydipsia
    Water intake
    Water consumption
    Citations (20)
    Compensatory effects of palatable and non-palatable substances on the ethanol consumption in a free-choice procedure in rats
    Archives Internationales de Physiologie et de Biochimie (1982)
    Ph. De WitteM. Michiels
    Male Wistar rats were able to drink water and different percentages of ethyl alcohol in a free-choice paradigm. Addition of quinine in both drinking-bottles increased preference for alcohol, while dilution of saccharin in both bottles totally supressed this preference for the alcohol bottle. These results are discussed in terms of a gustatory balance based upon the palatability of the solutions in which alcohol was diluted, and the palatability offered by alcohol itself.
    Palatability
    Saccharin
    Quinine
    Citations (1)
    Acquisition of IV Cocaine Self-Administration in Adolescent and Adult Male Rats Selectively Bred for High and Low Saccharin Intake
    PsycEXTRA Dataset (2007)
    Jennifer L. PerryMarissa M. AndersonSarah E. NelsonMarilyn E. Carroll
    Saccharin
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    Fluoxetine suppresses palatability-induced ingestion
    Psychopharmacology (1987)
    J. David Leander
    Palatability
    Saccharin
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    Conditioned enhancement of flavor evaluation reinforced by intragastric glucose
    Physiology & Behavior (2001)
    Kevin P. MyersAnthony Sclafani
    Palatability
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    The reinforcing properties of ethanol are quantitatively enhanced in adulthood by peri-adolescent ethanol, but not saccharin, consumption in female alcohol-preferring (P) rats
    PMC (2015)
    Jamie E. ToalstonGerald A. DeehanSheketha R. HauserEric A. EnglemanRichard L. Bell
    Saccharin
    Self-administration
    Extinction (optical mineralogy)
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    Escalation of i.v. cocaine self-administration and reinstatement of cocaine-seeking behavior in rats bred for high and low saccharin intake
    Psychopharmacology (2006)
    Jennifer L. PerryAndrew D. MorganJustin J. AnkerNancy K. DessMarilyn E. Carroll
    Saccharin
    Self-administration
    Cocaine dependence
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