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    Abstract Durch Addition von Nitrosylchlorid (II) an Schiffsche Basen (I) entstehen die α‐Chloralkylnitroso‐alkylamine (III), von denen die Chlormethylverbindungen (IIIa) isoliert werden können.
    Nitroso
    Nitroso Compounds
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    Abstract Die Phosphorigsäurechloride (I) und (IV) reagieren nach Zugabe von Triäthylamin in Äther bei ‐10°C mit Diacetonalkohol (II) zu den Estern (III) und (V).
    Alcohol Oxidation
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    Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
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    Trimethylsilyl
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    ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTChemistry of epoxides. XXXI. Acid-catalyzed reactions of epoxides with dimethyl sulfoxideThomas M. Santosusso and Daniel SwernCite this: J. Org. Chem. 1975, 40, 19, 2764–2769Publication Date (Print):September 1, 1975Publication History Published online1 May 2002Published inissue 1 September 1975https://pubs.acs.org/doi/10.1021/jo00907a013https://doi.org/10.1021/jo00907a013research-articleACS PublicationsRequest reuse permissionsArticle Views667Altmetric-Citations49LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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    Abstract The rate and products of the ozonization of carboxylic acids, alcohols, and ketones have been studied in water at 30 °C. The ozonization of alcohols gave corresponding carbonyl compounds as major product. The ozonization of ketones brought about primarily the carbon-carbon bond cleavage and gave carboxylic acids. Saturated carboxylic acids such as acetic acid, propionic acid, and isobutyric acid were ozonized only slowly in neutral water, but they were ozonized faster in alkaline aqueous solution. On the other hand, α-hydroxy carboxylic acids such as glycolic acid and lactic acid were ozonized even in pure water. The mechanism of ozonization of these compounds and the effect of pH are discussed.
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