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Polyphenolic Content and Antioxidant Capacity of Cranberry Stem and Leaf Extracts
Polyphenolic Content and Antioxidant Capacity of Cranberry Stem and Leaf Extracts
2010
Sarah Elizabeth Landin
Michelle R. Freeman
Nicole L Hoeft
Christopher Malone
Ajay P. Singh
Nicholi Vorsa
Ted Wilson
Keywords:
Endocrinology
Polyphenol
Botany
Antioxidant
Internal medicine
Biology
Stem-and-leaf display
Traditional medicine
antioxidant capacity
Correction
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