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Prediction of Piperine content in white pepper by NIR spectroscopy using Partial Least Square (PLS) method
Prediction of Piperine content in white pepper by NIR spectroscopy using Partial Least Square (PLS) method
2020
S N Athfiyah
I.W. Budiastra
Sutrisno
Yohanes Aris Purwanto
Keywords:
Least squares
Chemistry
Chromatography
Near-infrared spectroscopy
Pepper
Piperine
Correction
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