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Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran
Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran
2017
Zahra Nazari Khorasgani
Atefeh Raesi Vanani
Mohammad Javad Khodayar
Heibatullah Kalantari
Farhad Mansouri
Golnaz Varnaseri
Keywords:
Fishery
Environmental chemistry
Canned fish
Environmental science
Chromium
Toxicology
Correction
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