Old Web
English
Sign In
Acemap
>
Paper
>
Study of the use of quail eggs for processing in acidic preserves.
Study of the use of quail eggs for processing in acidic preserves.
2010
Mariana Buranelo Egea
A. C. Lemes
E. A. Gandra
Katiuchia Pereira Takeuchi
Eliane Dalva Godoy Danesi
Keywords:
Food science
Quail
Food safety
Brining
Pickling
Coliform bacteria
Food preservation
Biology
Fecal coliform
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]