Old Web
English
Sign In
Acemap
>
Paper
>
Dietary intakes of ?-6 and ?-3 polyunsaturated fatty acids and the risk of breast cancer
Dietary intakes of ?-6 and ?-3 polyunsaturated fatty acids and the risk of breast cancer
2009
Anne C. M. Thiébaut
Véronique Chajès
Mariette Gerber
Marie Christine Boutron-Ruault
Virginie Joulin
Gilbert M. Lenoir
Franco Berrino
Elio Riboli
Jacques Benichou
Francoise Clavel Chapelon
Keywords:
Breast cancer
Cancer research
Polyunsaturated fatty acid
Medicine
Correction
Cite
Save
Machine Reading By IdeaReader
60
References
7
Citations
NaN
KQI
[]