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EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY
EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY
2014
M Varasteh Shams
M. Soluki
Mohammad Reza Bihamta
B Naserian Khiabani
M T Hallajian
Keywords:
Locus (genetics)
Biotechnology
Mutant
Biology
bread making
Horticulture
Correction
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