Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: characterisation and immunogenicity
2021
Abstract Recent research suggests that gluten-free beers by prolyl-endopeptidase treatment may not be safe for coeliac disease (CD) patients. Therefore, the gluten peptidome of an industrial gluten-free prolyl-endopeptidase treated malt beer (
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