Probiotic foods in health and disease

Probiotic foods today and the future: where science and commerce need to meet, Gregor Reid Probiotics-Guidelines, Regulations and Health Claims, B. Sesikeran Legislation of Probiotic Fermented Milk Drinks-An Important Functional Food in Asia, Akiyoshi Hosono "FOSHU" Japanese Regulations for Probiotics Foods, Osamu Chonan Probiotics: A Pharmacologist's Perspective: S.D. Seth Host-Microbe interactions in the gut: A Microbiologists perspective, R. Chaudhary Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity, Dipankar Ghosh Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome, Raish Oozeer Probiotics and their role in reducing allergic disorder, S.K. Kabra Oral Microflora, Oral Health & Probiotics, M. Verma Probiotics and women's health, Indrani Ganguli