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Studies on the fish-components influencing the preservatives. III : On the antagonisi.. of fish-mucus to preservativ (2)
Studies on the fish-components influencing the preservatives. III : On the antagonisi.. of fish-mucus to preservativ (2)
1957
noriyuki enomoto
yosihiro komori
yukio tomiyasu
Noriyuki Enomoto
Yoshihiro Komori
Yukio Tomiyiasu
Keywords:
Microbiology
Preservative
Mucus
Biology
Chemistry
Food science
Correction
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