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Comprehensive Evaluation of Palatability of Tomatoes Perceived during the Whole Process of Eating
Comprehensive Evaluation of Palatability of Tomatoes Perceived during the Whole Process of Eating
2003
Yuko Tamaki
Sayuri Akuzawa
Shigeru Sawayama
Fumiko Iida
Shizuko Yamaguchi
Keywords:
Environmental science
Food science
Palatability
Psychology
Biotechnology
Correction
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