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Effect of fermentation process on quality of fermented grains jujube biscuit.
Effect of fermentation process on quality of fermented grains jujube biscuit.
2018
Wang KaiLi
Yang Fang
Jiang Qixing
Xu Yanshun
Xia Wen-shui
Keywords:
Gram-positive bacteria
Food science
Flavour
Chemistry
Fermentation
Food quality
Fermentation in food processing
Correction
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