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AN ASSESSMENT OF DIGESTIBILITY AND PROTEIN QUALITY OF THE FRESH AND ENSILED AMARANTH FORAGE, ACCORDING TO CNCPS
AN ASSESSMENT OF DIGESTIBILITY AND PROTEIN QUALITY OF THE FRESH AND ENSILED AMARANTH FORAGE, ACCORDING TO CNCPS
2009
J Rezaei
Y Roozbehan
H Fazaeli
Keywords:
Forage
Protein quality
Agronomy
Amaranth
Horticulture
Environmental science
Biology
Correction
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