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What iron sources in meat are preferentially used by staphylococcus xylosus
What iron sources in meat are preferentially used by staphylococcus xylosus
2015
Aurore Vermassen
Jean-Paul Chacornac
Carine Andant
Régine Talon
Sabine Leroy
Keywords:
Microbiology
Staphylococcus xylosus
Biology
Food science
Chemistry
Correction
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