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The microbial diversity analysis of the Korea traditional post-fermented tea (Chungtaejeon)
The microbial diversity analysis of the Korea traditional post-fermented tea (Chungtaejeon)
2017
Byung-Hyuk Kim
Jong-Ok Jang
Zion Kang
Jae-Ho Joa
Doo-Gyung Moon
Keywords:
Food science
Fermented tea
Microbial population biology
Biology
microbial diversity
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