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Apple phenolics protect against carbonylation of myofibrillar proteins
Apple phenolics protect against carbonylation of myofibrillar proteins
2013
Tine Rysman
Mariana Utrera
Geert Van Royen
Stephanie Van Weyenberg
Stefaan De Smet
Mario Estévez
Keywords:
Myofibril
Chemistry
Biochemistry
Carbonylation
Correction
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