Study on processing technology of Ficus carica.

The optimum processing technology of Ficus carica.was optimized by determining its content of water-soluble sugar,reducing sugar and polysaccharide.The results showed that the water quantity,time and dry temperature during its scalding processing had no significant effect on polysaccharide content of Ficus carica fruitsand the optimum processing technology includes Scalding in boiling water with 5 times that of boiling for 5 min and then cut Ficus carica L fruits with peel、seeds and drying at 80℃.