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Characteristic Anthocyanin, Vitamin C, Dietary Fiber and Sucrose Contents of New Types of Colored Potatoes.
Characteristic Anthocyanin, Vitamin C, Dietary Fiber and Sucrose Contents of New Types of Colored Potatoes.
1997
Kazuya Hayashi
Atsuko Suzuki
Akio Tsukui
Naoshi Takamatsu
Koichi Naito
Toru Okada
Motoynki Mori
Yoshiki Umemura
Keywords:
Vitamin C
Anthocyanin
Sucrose
Fiber
Botany
Biology
Food science
Colored
dietary fiber
Chemistry
Correction
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