Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas

Kinnosuke Odake,Norihiko Terahara,Norio Saito,Kenjiro Toki,Toshio Honda

Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas

1992

Kinnosuke Odake
Norihiko Terahara
Norio Saito
Kenjiro Toki
Toshio Honda

Abstract The chemical structures of two major anthocyanins in purple sweet potato, Ipomoea batatas cv Yamagawamurasaki, have been identified as 3-caffeylferulysophoroside-5-glucosides of cyanidin and peonidin by FAB-MS and NMR.

Keywords:

Chemical structure
Cyanidin
Ipomoea
Botany
Anthocyanin
Biochemistry
Peonidin
Convolvulaceae
Biology
Pigment

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