Old Web
English
Sign In
Acemap
>
Paper
>
Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes
Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes
2020
Pak Malaikritsanachalee
Withu Choosri
Touchpong Choosri
Keywords:
Chemistry
Pulp and paper industry
Food science
Superheated steam
Kinetics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
45
References
2
Citations
NaN
KQI
[]