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Composition and properties of casein in milk of cows given lucerne haylage.
Composition and properties of casein in milk of cows given lucerne haylage.
1970
M. P. Beletkov
N. A. Lushnikov
Keywords:
Silage
Casein
Amino acid
Chemistry
Biochemistry
Composition (visual arts)
Electrophoresis
Food science
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