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Effect of Mangrove (Rhizophora sp) Fruit Extract on Foam Cell Formation at the Initiation Stage of Atherosclerosis
Effect of Mangrove (Rhizophora sp) Fruit Extract on Foam Cell Formation at the Initiation Stage of Atherosclerosis
2020
Muhammad Yulis Hamidy
Huriatul Masdar
Darmawi Darmawi
Keywords:
Foam cell
Horticulture
Rhizophora
Chemistry
Mangrove
Correction
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